Name: Turkey Tetrazzini with Cream of Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (7 ounces) spaghetti, broken into 2-inch pieces -; 2 cups cubed cooked turkey -; 1 cup shredded cheddar cheese -; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -; 1 medium onion, chopped -; 2 jars (4-1/2 ounces each) sliced mushrooms, drained -; 1/3 cup 2% milk -; 1/4 cup chopped green pepper -; 1 jar (2 ounces) chopped pimientos, drained -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Minced fresh parsley, optional -

Turkey Tetrazzini with Cream of Mushroom Soup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Tetrazzini with Cream of Mushroom Soup

1. 1 package (7 ounces) spaghetti, broken into 2-inch pieces -

2. 2 cups cubed cooked turkey -

3. 1 cup shredded cheddar cheese -

4. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -

5. 1 medium onion, chopped -

6. 2 jars (4-1/2 ounces each) sliced mushrooms, drained -

7. 1/3 cup 2% milk -

8. 1/4 cup chopped green pepper -

9. 1 jar (2 ounces) chopped pimientos, drained -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

12. Minced fresh parsley, optional -

How to cook deliciously - Turkey Tetrazzini with Cream of Mushroom Soup

1. Stage

Preheat the oven to 375°F. Cook the spaghetti according to package directions, then drain. Transfer the spaghetti to a large bowl; then stir in all the remaining ingredients except the parsley.

2. Stage

Spoon the tetrazzini mixture into a greased 2-1/2-quart baking dish. If desired, sprinkle it with additional cheese. Bake the tetrazzini, uncovered, until it's heated through, or about 40 to 45 minutes. Sprinkle it with parsley if desired.