One-Skillet Spaghetti
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - One-Skillet Spaghetti

1. 1 pound ground beef -
2. 2 medium onions, chopped -
3. 1 package (7 ounces) ready-cut spaghetti -
4. 1 can (28 ounces) diced tomatoes, undrained -
5. 3/4 cup chopped green pepper -
6. 1/2 cup water -
7. 1 can (8 ounces) sliced mushrooms, drained -
8. 1 teaspoon chili powder -
9. 1 teaspoon dried oregano -
10. 1 teaspoon sugar -
11. 1 teaspoon salt -
12. 1 cup shredded cheddar cheese -

How to cook deliciously - One-Skillet Spaghetti

1. Stage

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.