Spicy Tomato Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Tomato Pork Chops

1. 1 tablespoon olive oil -
2. 4 boneless pork loin chops (5 ounces each) -
3. 1 large onion, chopped -
4. 1 can (8 ounces) tomato sauce -
5. 1/4 cup water -
6. 2 teaspoons chili powder -
7. 1 teaspoon dried oregano -
8. 1 teaspoon Worcestershire sauce -
9. 1/2 teaspoon sugar -
10. 1/2 teaspoon crushed red pepper flakes -

How to cook deliciously - Spicy Tomato Pork Chops

1. Stage

In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.

2. Stage

Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.