Name: Chicken Stuffed Peppers
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 4 large green peppers -; 1/3 cup chopped onion -; 1 garlic clove, minced -; 2 tablespoons butter -; 3 cups diced cooked chicken -; 2 cups chicken broth -; 1 package (6 ounces) long grain brown and wild rice blend -; 1/3 cup sliced celery -; 1/4 cup finely chopped carrots -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried thyme -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 cup chopped fresh mushrooms -; 1/2 cup chopped zucchini -; 1/4 cup grated Parmesan cheese -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chicken Stuffed Peppers

1. 4 large green peppers -

2. 1/3 cup chopped onion -

3. 1 garlic clove, minced -

4. 2 tablespoons butter -

5. 3 cups diced cooked chicken -

6. 2 cups chicken broth -

7. 1 package (6 ounces) long grain brown and wild rice blend -

8. 1/3 cup sliced celery -

9. 1/4 cup finely chopped carrots -

10. 1/4 teaspoon dried basil -

11. 1/4 teaspoon dried thyme -

12. 1 can (14-1/2 ounces) diced tomatoes, undrained -

13. 1 cup chopped fresh mushrooms -

14. 1/2 cup chopped zucchini -

15. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Chicken Stuffed Peppers

1. Stage

Preheat oven to 350°. Cut tops off peppers; remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water. Place upside down on paper towels; set aside.

2. Stage

In a large saucepan, saute the onion and garlic in butter until tender. Add the chicken, broth, rice with contents of seasoning packet, celery, carrot, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until the rice is almost tender.

3. Stage

Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon rice mixture into the peppers; place in a greased 2-qt. baking dish. Spoon the remaining rice mixture around peppers.

4. Stage

Cover and bake at 350° for 25-30 minutes or until the peppers are tender and filling is heated through. Uncover and sprinkle with Parmesan cheese; bake 5 minutes longer.