Name: New England Potato Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 medium onion, chopped -; 1 celery rib, thinly sliced -; 2 tablespoons butter -; 1 can (14-1/2 ounces) chicken broth -; 3 medium potatoes, peeled and cubed -; 1-1/2 teaspoons sugar -; 1/2 to 1 teaspoon salt -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon dried thyme -; 1/8 to 1/4 teaspoon pepper -; 1/3 cup all-purpose flour -; 2-1/2 cups milk, divided -; 1-1/2 cups cubed fully cooked ham -; 1 cup frozen peas -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - New England Potato Soup

1. 1 medium onion, chopped -

2. 1 celery rib, thinly sliced -

3. 2 tablespoons butter -

4. 1 can (14-1/2 ounces) chicken broth -

5. 3 medium potatoes, peeled and cubed -

6. 1-1/2 teaspoons sugar -

7. 1/2 to 1 teaspoon salt -

8. 1/2 teaspoon dried rosemary, crushed -

9. 1/2 teaspoon dried thyme -

10. 1/8 to 1/4 teaspoon pepper -

11. 1/3 cup all-purpose flour -

12. 2-1/2 cups milk, divided -

13. 1-1/2 cups cubed fully cooked ham -

14. 1 cup frozen peas -

How to cook deliciously - New England Potato Soup

1. Stage

In a large saucepan, saute onion and celery in butter until tender. Add the broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

2. Stage

Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the ham, peas and remaining milk; heat through.