Lemon Roasted Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Lemon Roasted Red Potatoes

1. 2 tablespoons lemon juice -
2. 4 teaspoons olive oil -
3. 1/2 teaspoon dried thyme -
4. 1/2 teaspoon garlic salt -
5. 1/8 teaspoon pepper -
6. 6 small red potatoes (about 3/4 pound), quartered -

How to cook deliciously - Lemon Roasted Red Potatoes

1. Stage

Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.

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