Name: Bacon & Sun-Dried Tomato Phyllo Tarts
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 teaspoons olive oil -; 3/4 cup chopped onion (about 1 medium) -; 3/4 cup chopped green pepper (about 1 small) -; 3/4 cup chopped sweet red pepper (about 1 small) -; 1 garlic clove, minced -; Dash dried oregano -; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells -; 1 package (8 ounces) cream cheese, softened -; 1-1/2 teaspoons lemon juice -; 1/8 teaspoon salt -; 1 large egg, lightly beaten -; 1/2 cup oil-packed sun-dried tomatoes, chopped and patted dry -; 2 bacon strips, cooked and crumbled -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 1/2 cup crushed butter-flavored crackers -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Bacon & Sun-Dried Tomato Phyllo Tarts

1. 2 teaspoons olive oil -

2. 3/4 cup chopped onion (about 1 medium) -

3. 3/4 cup chopped green pepper (about 1 small) -

4. 3/4 cup chopped sweet red pepper (about 1 small) -

5. 1 garlic clove, minced -

6. Dash dried oregano -

7. 3 packages (1.9 ounces each) frozen miniature phyllo tart shells -

8. 1 package (8 ounces) cream cheese, softened -

9. 1-1/2 teaspoons lemon juice -

10. 1/8 teaspoon salt -

11. 1 large egg, lightly beaten -

12. 1/2 cup oil-packed sun-dried tomatoes, chopped and patted dry -

13. 2 bacon strips, cooked and crumbled -

14. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

15. 1/2 cup crushed butter-flavored crackers -

16. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Bacon & Sun-Dried Tomato Phyllo Tarts

1. Stage

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely.

2. Stage

Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture.

3. Stage

Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese.

4. Stage

Bake 10-12 minutes or until set. Serve warm.