Name: Crispy Pita BLT's
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1/3 cup mayonnaise -; 1 garlic clove, minced -; 1/4 teaspoon grated lemon zest -; 1/4 cup all-purpose flour -; 3/4 cup fat-free milk -; 1 cup panko bread crumbs -; 2 medium yellow summer squash, cut into 1/4-inch slices -; 2 jalapeno peppers, seeds removed and cut into 1/4-inch slices -; Cooking spray -; 8 pita pocket halves -; 8 romaine leaves -; 8 slices tomato -; 16 cooked bacon strips, halved -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Pita BLT's

1. 1/3 cup mayonnaise -

2. 1 garlic clove, minced -

3. 1/4 teaspoon grated lemon zest -

4. 1/4 cup all-purpose flour -

5. 3/4 cup fat-free milk -

6. 1 cup panko bread crumbs -

7. 2 medium yellow summer squash, cut into 1/4-inch slices -

8. 2 jalapeno peppers, seeds removed and cut into 1/4-inch slices -

9. Cooking spray -

10. 8 pita pocket halves -

11. 8 romaine leaves -

12. 8 slices tomato -

13. 16 cooked bacon strips, halved -

How to cook deliciously - Crispy Pita BLT's

1. Stage

In a small bowl, mix the mayonnaise, garlic and lemon zest. Cover and chill until serving.

2. Stage

Place flour, milk and bread crumbs in three separate shallow bowls. Coat squash and jalapeno slices with flour, then dip in milk and coat with bread crumbs. Place on baking sheets coated with cooking spray. Spritz vegetables with additional cooking spray.

3. Stage

Bake at 475° for 12-14 minutes or until golden brown, turning once.

4. Stage

Spread mayonnaise mixture inside pita halves; fill with lettuce, tomatoes, bacon and breaded vegetables. Serve immediately.