Name: Cheese Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 tablespoons butter, divided -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 2 cups milk -; 1/2 cup shredded cheddar cheese -; 1/2 cup shredded Romano cheese -; 8 cups sliced cooked peeled potatoes -; 1 tablespoon lemon juice -; 1/4 cup dry bread crumbs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Potato Casserole

1. 5 tablespoons butter, divided -

2. 1/4 cup all-purpose flour -

3. 1/2 teaspoon salt -

4. 2 cups milk -

5. 1/2 cup shredded cheddar cheese -

6. 1/2 cup shredded Romano cheese -

7. 8 cups sliced cooked peeled potatoes -

8. 1 tablespoon lemon juice -

9. 1/4 cup dry bread crumbs -

How to cook deliciously - Cheese Potato Casserole

1. Stage

In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

2. Stage

Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice.

3. Stage

In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.