Recipe information
Ingredients for - Stuffed Peppers with Cheese
How to cook deliciously - Stuffed Peppers with Cheese
1. Stage
Cut the tops off of the peppers and remove the seeds. In a Dutch oven, cook the peppers in boiling water for six to eight minutes, or until the peppers are crisp-tender. Be sure to not overcook them, as this will result in a soggy pepper.
2. Stage
Preheat the oven to 350°F. Meanwhile, brown the beef with onion and salt in a skillet; drain. Cool slightly, and then stir in the cheese, tomato and rice.
3. Stage
Drain peppers and stuff with the meat mixture. Place this in a baking dish. Bake, uncovered, for about 20 minutes or until the peppers are heated through and the cheese is bubbling and golden brown.
