Recipe information
Ingredients for - Ham and Cheese Souffle
1. 16 slices white bread (crusts removed), cubed -
2. 1 pound sliced ham, chopped -
8. 1/2 teaspoon onion salt -
9. 2-1/2 cups crushed cornflakes -
How to cook deliciously - Ham and Cheese Souffle
1. Stage
In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture.
2. Stage
Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
