Recipe information
Ingredients for - Baked Ham with Cumberland Sauce
1. 1/2 fully-cooked ham with bone (4 to 5 pounds) -
5. CUMBERLAND SAUCE: -
9. 1/4 cup red wine or apple juice -
11. 1 cup dried currants -
How to cook deliciously - Baked Ham with Cumberland Sauce
1. Stage
Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
2. Stage
Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
3. Stage
For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
