Tomato Broccoli Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tomato Broccoli Salad

1. 5 cups broccoli florets -
2. 1 tablespoon water -
3. 1 pint cherry tomatoes, cut in half -
4. 2 tablespoons chopped green onion -
5. 1/4 cup fat-free mayonnaise -
6. 1/4 cup reduced-fat sour cream -
7. 1 tablespoon lemon juice -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Tomato Broccoli Salad

1. Stage

Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.

2. Stage

Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour.

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