Name: Aberdeen Beef Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1/4 pound sliced bacon, diced -; 3 pounds beef stew meat, cut into 1-inch cubes -; 1 cup chopped onion -; 1-1/2 cups halved fresh baby carrots -; 6 tablespoons all-purpose flour -; 1 cup beef broth -; 1 tablespoon Worcestershire sauce -; 1 package (10 ounces) frozen peas -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 sheet refrigerated pie crust -; 1 large egg, lightly beaten, optional -

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Aberdeen Beef Pie

1. 1/4 pound sliced bacon, diced -

2. 3 pounds beef stew meat, cut into 1-inch cubes -

3. 1 cup chopped onion -

4. 1-1/2 cups halved fresh baby carrots -

5. 6 tablespoons all-purpose flour -

6. 1 cup beef broth -

7. 1 tablespoon Worcestershire sauce -

8. 1 package (10 ounces) frozen peas -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1 sheet refrigerated pie crust -

12. 1 large egg, lightly beaten, optional -

How to cook deliciously - Aberdeen Beef Pie

1. Stage

Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the beef in drippings in batches; drain and set beef aside. Add onion to the pan; saute until crisp-tender. Add carrots, bacon and beef.

2. Stage

Meanwhile, in a small bowl, combine the flour, broth and Worcestershire Sauce until smooth; add to beef mixture. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1 to 1-1/2 hours. Stir in peas, salt and pepper. Transfer to an ungreased 11x7-in. baking dish.

3. Stage

On a lightly floured surface, roll out crust into a 12x8-in. rectangle. Cut slits in crust. Place over filling; trim and seal edges. If desired, brush with beaten egg. Bake until crust is golden and filling is bubbly, 35-40 minutes. Let stand for 15 minutes before serving. Refrigerate leftovers.