Grilled Lemon-Basil Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Lemon-Basil Chicken

1. 1 cup minced fresh basil -
2. 1 cup canola oil -
3. 1/2 cup lemon juice -
4. 1/4 cup white wine vinegar -
5. 2 teaspoons grated lemon zest -
6. 3 to 4 garlic cloves, minced -
7. 1 teaspoon salt -
8. 1/2 teaspoon pepper -
9. 8 boneless skinless chicken breast halves (6 ounces each) -

How to cook deliciously - Grilled Lemon-Basil Chicken

1. Stage

In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.