Name: Italian Chicken Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced -; 1 medium onion, chopped -; 1 tablespoon olive oil -; 3 garlic cloves, minced -; 2 cans (15 ounces each) cannellini beans, rinsed and drained -; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes -; 2 medium zucchini, quartered and sliced -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 8 ounces whole fresh mushrooms, quartered -; 1 cup water -; 1/4 cup prepared pesto -; 1/4 cup dry red wine or additional reduced-sodium chicken broth -; 1 tablespoon balsamic vinegar -; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -; 1/2 teaspoon pepper -; Grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Chicken Sausage Soup

1. 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced -

2. 1 medium onion, chopped -

3. 1 tablespoon olive oil -

4. 3 garlic cloves, minced -

5. 2 cans (15 ounces each) cannellini beans, rinsed and drained -

6. 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes -

7. 2 medium zucchini, quartered and sliced -

8. 1 can (14-1/2 ounces) reduced-sodium chicken broth -

9. 8 ounces whole fresh mushrooms, quartered -

10. 1 cup water -

11. 1/4 cup prepared pesto -

12. 1/4 cup dry red wine or additional reduced-sodium chicken broth -

13. 1 tablespoon balsamic vinegar -

14. 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -

15. 1/2 teaspoon pepper -

16. Grated Parmesan cheese -

How to cook deliciously - Italian Chicken Sausage Soup

1. Stage

In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer.

2. Stage

Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese.