Crab Potato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Crab Potato Salad

1. 4 to 6 medium potatoes, peeled and cubed -
2. 2 packages (8 ounces each) imitation crabmeat -
3. 1 cup finely chopped onion -
4. 1/2 to 3/4 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 1/4 teaspoon dill weed -
7. 3 cups mayonnaise -

How to cook deliciously - Crab Potato Salad

1. Stage

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool.

2. Stage

In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving.