Recipe information
Ingredients for - Ravishing Radish Salad
1. 24 radishes, quartered -
5. 1/2 cup thinly sliced fennel bulb -
6. 6 fresh basil leaves, thinly sliced -
7. 1/4 cup snipped fresh dill -
9. 2 tablespoons champagne vinegar -
How to cook deliciously - Ravishing Radish Salad
1. Stage
Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic; pour over salad and toss to coat.
2. Stage
Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.