Ravishing Radish Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Ravishing Radish Salad

1. 24 radishes, quartered -
2. 1 teaspoon salt -
3. 1 teaspoon pepper -
4. 6 green onions, chopped -
5. 1/2 cup thinly sliced fennel bulb -
6. 6 fresh basil leaves, thinly sliced -
7. 1/4 cup snipped fresh dill -
8. 1/4 cup olive oil -
9. 2 tablespoons champagne vinegar -
10. 2 tablespoons honey -
11. 2 garlic cloves, minced -
12. 1/2 cup chopped walnuts, toasted -

How to cook deliciously - Ravishing Radish Salad

1. Stage

Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic; pour over salad and toss to coat.

2. Stage

Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.