Recipe information
Ingredients for - Provolone Burgers
3. 3 teaspoons dried basil -
10. 8 sandwich rolls, split -
How to cook deliciously - Provolone Burgers
1. Stage
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2. Stage
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°.
3. Stage
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
