Breaded Air-Fryer Summer Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Breaded Air-Fryer Summer Squash

1. 4 cups thinly sliced yellow summer squash (3 medium) -
2. 3 tablespoons olive oil -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon pepper -
5. 1/8 teaspoon cayenne pepper -
6. 3/4 cup Panko bread crumbs -
7. 3/4 cup grated Parmesan cheese -

How to cook deliciously - Breaded Air-Fryer Summer Squash

1. Stage

Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat.

2. Stage

In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket. Cook until squash is tender and coating is golden brown, about 10 minutes.

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