Apricot-Glazed Cornish Hens for Two
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Apricot-Glazed Cornish Hens for Two

1. 1/2 teaspoon salt -
2. 1/4 teaspoon cayenne pepper -
3. 2 Cornish game hens (20 to 24 ounces each) -
4. 2 tablespoons butter, melted, divided -
5. 1/4 cup apricot preserves -
6. 1 tablespoon honey -
7. 1 tablespoon grated onion -
8. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Apricot-Glazed Cornish Hens for Two

1. Stage

Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes.

2. Stage

Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted. Brush over hens. Bake 35-40 minutes longer or until golden brown and a thermometer reads 180°. Cover and let stand for 5-10 minutes before serving.