Ingredients for - Orange Marmalade Salmon
How to cook deliciously - Orange Marmalade Salmon
1. Stage
In a small mixing bowl, whisk together the marmalade, mustard and seasonings. Reserve 1/4 cup of the glaze, and brush the rest generously over the salmon portions. Editor’s Tip: For the best flavor, use a high-quality marmalade with plenty of fruit.
2. Stage
Moisten a clean paper towel with a tablespoon or two of cooking oil. Using a pair of long-handled tongs, use the towel to oil the preheated grate of your grill. Place the salmon on the grill, skin-side down. Editor’s Tip: Always clean your grill’s grate before grilling fish, then let it heat thoroughly before you apply the oil. Otherwise the fish may stick and break when you try to remove it.
3. Stage
Close the grill’s cover. Grill for 10 to 12 minutes, basting occasionally with the remaining glaze, until the glaze is lightly caramelized and the edges of the salmon can be flaked with a fork. Editor’s Tip: The USDA’s Food Safety and Inspection Service recommends cooking fish to an internal temperature of 145°F. The USDA’s recommendations are conservative by design; for context, it also advises against soft-cooked eggs and medium-rare steaks. Unless you’re immune-compromised or have other risk factors, you can safely aim for a final temperature of 125°.
