Cranberry Coleslaw
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cranberry Coleslaw

1. 1/2 cup mayonnaise -
2. 1 to 2 tablespoons honey -
3. 1 teaspoon cider vinegar -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon celery seed -
6. Dash pepper -
7. 3 cups shredded cabbage -
8. 1/4 cup chopped fresh or frozen cranberries -

How to cook deliciously - Cranberry Coleslaw

1. Stage

In a small bowl, combine the first 6 ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

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