Name: Chicken with Apple-Chardonnay Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 chicken leg quarters -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 large sweet apples, peeled and cut into wedges -; 1 large sweet onion, chopped -; 2 celery ribs, chopped -; 1/2 cup chardonnay -; 1 envelope brown gravy mix -; 2 large garlic cloves, minced -; 1 teaspoon each minced fresh oregano, rosemary and thyme -; Hot mashed potatoes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Apple-Chardonnay Gravy

1. 6 chicken leg quarters -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 large sweet apples, peeled and cut into wedges -

5. 1 large sweet onion, chopped -

6. 2 celery ribs, chopped -

7. 1/2 cup chardonnay -

8. 1 envelope brown gravy mix -

9. 2 large garlic cloves, minced -

10. 1 teaspoon each minced fresh oregano, rosemary and thyme -

11. Hot mashed potatoes -

How to cook deliciously - Chicken with Apple-Chardonnay Gravy

1. Stage

Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers.

2. Stage

In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender.

3. Stage

Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally. Serve with chicken and mashed potatoes.