Recipe information
Ingredients for - Soft Fish Tacos
1. 4 cups coleslaw mix -
2. 1/3 cup tartar sauce -
6. 1-1/2 pounds tilapia fillets -
9. 10 corn tortillas (6 inches), warmed -
10. Optional: Shredded cheddar cheese, chopped tomato and sliced avocado -
How to cook deliciously - Soft Fish Tacos
1. Stage
In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
2. Stage
Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
