Name: Sweet ‘n’ Tangy Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 1-1/2 teaspoons minced garlic -; 1 broiler/fryer chicken (3 pounds), cut up, skin removed -; 2/3 cup ketchup -; 1/3 cup packed brown sugar -; 1 tablespoon chili powder -; 1 tablespoon lemon juice -; 1 teaspoon dried basil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon hot pepper sauce -; 2 tablespoons cornstarch -; 3 tablespoons cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet ‘n’ Tangy Chicken

1. 1 medium onion, chopped -

2. 1-1/2 teaspoons minced garlic -

3. 1 broiler/fryer chicken (3 pounds), cut up, skin removed -

4. 2/3 cup ketchup -

5. 1/3 cup packed brown sugar -

6. 1 tablespoon chili powder -

7. 1 tablespoon lemon juice -

8. 1 teaspoon dried basil -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/8 teaspoon hot pepper sauce -

12. 2 tablespoons cornstarch -

13. 3 tablespoons cold water -

How to cook deliciously - Sweet ‘n’ Tangy Chicken

1. Stage

In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm.

2. Stage

Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.