Recipe information
Ingredients for - Coconut-Pecan Sweet Potatoes
7. 1/4 cup reduced-fat stick margarine, melted -
8. 4 pounds sweet potatoes (about 6 medium), peeled and cut into 1-in. pieces -
9. 1/2 teaspoon coconut extract -
How to cook deliciously - Coconut-Pecan Sweet Potatoes
1. Stage
In a small bowl, combine the first 6 ingredients; stir in melted margarine. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture.
2. Stage
Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.
