Name: Reuben Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cups cubed rye bread (about 6 slices) -; 2 tablespoons butter, melted -; 2 cups cubed or shredded cooked corned beef (about 1/2 pound) -; 1 can (14 ounces) sauerkraut, rinsed and well drained -; 1 cup shredded Swiss cheese, divided -; 3 large eggs -; 1 cup 2% milk -; 1/3 cup prepared Thousand Island salad dressing -; 1-1/2 teaspoons prepared mustard -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Bread Pudding

1. 4 cups cubed rye bread (about 6 slices) -

2. 2 tablespoons butter, melted -

3. 2 cups cubed or shredded cooked corned beef (about 1/2 pound) -

4. 1 can (14 ounces) sauerkraut, rinsed and well drained -

5. 1 cup shredded Swiss cheese, divided -

6. 3 large eggs -

7. 1 cup 2% milk -

8. 1/3 cup prepared Thousand Island salad dressing -

9. 1-1/2 teaspoons prepared mustard -

10. 1/4 teaspoon pepper -

How to cook deliciously - Reuben Bread Pudding

1. Stage

Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish.

2. Stage

In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese. Bake until top is golden and a knife inserted in the center comes out clean, 5-7 minutes longer.