Name: Zippy Turkey Zoodles
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 teaspoons olive oil, divided -; 1 pound ground turkey -; 1 small onion, finely chopped -; 1 jalapeno pepper, seeded and chopped -; 2 garlic cloves, minced -; 3/4 teaspoon ground cumin -; 1/2 teaspoon salt -; 1/4 teaspoon chili powder -; 1/4 teaspoon crushed red pepper flakes -; 1/4 teaspoon pepper -; 3 medium zucchini, spiralized -; 4 plum tomatoes, chopped -; 1 cup frozen corn, thawed -; 1 cup black beans, rinsed and drained -; Optional: Chopped fresh cilantro and shredded cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zippy Turkey Zoodles

1. 4 teaspoons olive oil, divided -

2. 1 pound ground turkey -

3. 1 small onion, finely chopped -

4. 1 jalapeno pepper, seeded and chopped -

5. 2 garlic cloves, minced -

6. 3/4 teaspoon ground cumin -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon chili powder -

9. 1/4 teaspoon crushed red pepper flakes -

10. 1/4 teaspoon pepper -

11. 3 medium zucchini, spiralized -

12. 4 plum tomatoes, chopped -

13. 1 cup frozen corn, thawed -

14. 1 cup black beans, rinsed and drained -

15. Optional: Chopped fresh cilantro and shredded cheddar cheese -

How to cook deliciously - Zippy Turkey Zoodles

1. Stage

In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat. Add turkey, onion, jalapeno and garlic; cook until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking turkey into crumbles; drain. Stir in seasonings; remove and keep warm. Wipe out pan.

2. Stage

In the same pan, heat remaining olive oil; cook zucchini over medium heat until crisp-tender, 3-5 minutes. Stir in tomatoes, corn, beans and reserved turkey mixture; heat through. If desired, serve with cilantro and cheese.