Recipe information
Ingredients for - Tuna Cheese Omelet
1. 3 fresh mushrooms, chopped -
2. 2 tablespoons chopped ripe olives -
8. 1/4 cup canned tuna, drained and flaked -
How to cook deliciously - Tuna Cheese Omelet
1. Stage
In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath.
2. Stage
When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.
