Name: Spicy Sweet Potato Kale Cannellini Soup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 tablespoons olive oil -; 1 medium onion, finely chopped -; 3 garlic cloves, minced -; 3 pounds sweet potatoes (about 5 medium), cubed -; 2 medium Granny Smith apples, peeled and chopped -; 1 teaspoon honey -; 1 teaspoon rubbed sage -; 3/4 to 1 teaspoon crushed red pepper flakes -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 cans (14-1/2 ounces each) vegetable broth -; 2 cans (15 ounces each) cannellini beans, rinsed and drained -; 3 cups chopped fresh kale -; 1/2 cup heavy whipping cream -; Optional toppings: Olive oil, giardiniera and shredded Parmesan cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sweet Potato Kale Cannellini Soup

1. 2 tablespoons olive oil -

2. 1 medium onion, finely chopped -

3. 3 garlic cloves, minced -

4. 3 pounds sweet potatoes (about 5 medium), cubed -

5. 2 medium Granny Smith apples, peeled and chopped -

6. 1 teaspoon honey -

7. 1 teaspoon rubbed sage -

8. 3/4 to 1 teaspoon crushed red pepper flakes -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 3 cans (14-1/2 ounces each) vegetable broth -

12. 2 cans (15 ounces each) cannellini beans, rinsed and drained -

13. 3 cups chopped fresh kale -

14. 1/2 cup heavy whipping cream -

15. Optional toppings: Olive oil, giardiniera and shredded Parmesan cheese -

How to cook deliciously - Spicy Sweet Potato Kale Cannellini Soup

1. Stage

In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in sweet potatoes, apples, honey, seasonings and broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 25-30 minutes.

2. Stage

Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender; return to pan. Add beans and kale; cook, uncovered, over medium heat until kale is tender, 10-15 minutes, stirring occasionally. Stir in cream. Serve with toppings as desired.