Name: Indonesian Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup chicken broth -; 2 jalapeno peppers, seeded and chopped -; 2 tablespoons soy sauce -; 2 tablespoons peanut butter -; 1 tablespoon dried minced onion -; 1 tablespoon lemon juice -; 1/4 teaspoon brown sugar -; 6 ounces uncooked angel hair pasta -; 18 fresh asparagus spears, trimmed and cut into 1-inch pieces -; 1/2 medium sweet red pepper, julienned -; 2 teaspoons olive oil -; 1/2 cup sliced green onions -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Indonesian Pasta

1. 1/2 cup chicken broth -

2. 2 jalapeno peppers, seeded and chopped -

3. 2 tablespoons soy sauce -

4. 2 tablespoons peanut butter -

5. 1 tablespoon dried minced onion -

6. 1 tablespoon lemon juice -

7. 1/4 teaspoon brown sugar -

8. 6 ounces uncooked angel hair pasta -

9. 18 fresh asparagus spears, trimmed and cut into 1-inch pieces -

10. 1/2 medium sweet red pepper, julienned -

11. 2 teaspoons olive oil -

12. 1/2 cup sliced green onions -

How to cook deliciously - Indonesian Pasta

1. Stage

In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm.

2. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender.

3. Stage

Drain pasta; toss with vegetable mixture and reserved sauce.