Name: Crown Pork Roast with Apple-Cranberry Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 teaspoons salt -; 1 teaspoon pepper -; 1 teaspoon dried sage leaves -; 1 pork crown roast (14 ribs and about 9 pounds) -; STUFFING: -; 1/2 cup butter, cubed -; 1 large onion, chopped -; 1 celery rib, chopped -; 2 medium apples, peeled and chopped -; 1/2 cup dried cranberries -; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 8 cups soft whole grain bread crumbs -; 1/2 cup chicken broth -

Crown Pork Roast with Apple-Cranberry Stuffing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crown Pork Roast with Apple-Cranberry Stuffing

1. 2 teaspoons salt -

2. 1 teaspoon pepper -

3. 1 teaspoon dried sage leaves -

4. 1 pork crown roast (14 ribs and about 9 pounds) -

5. STUFFING: -

6. 1/2 cup butter, cubed -

7. 1 large onion, chopped -

8. 1 celery rib, chopped -

9. 2 medium apples, peeled and chopped -

10. 1/2 cup dried cranberries -

11. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon pepper -

14. 8 cups soft whole grain bread crumbs -

15. 1/2 cup chicken broth -

How to cook deliciously - Crown Pork Roast with Apple-Cranberry Stuffing

1. Stage

Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours.

2. Stage

For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth.

3. Stage

Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve.