Name: Makeover Reuben Melt
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons white vinegar -; 1 tablespoon olive oil -; 1/2 teaspoon caraway seeds -; 1/8 teaspoon salt -; Dash pepper -; 2 cups finely shredded cabbage -; CHEESE SAUCE: -; 1 tablespoon all-purpose flour -; 3/4 cup cold fat-free milk -; 1/2 cup shredded baby Swiss cheese -; 2 teaspoons sweet pickle relish -; 2 teaspoons ketchup -; 1/8 teaspoon sweet paprika -; Assembly: -; 4 slices marble rye bread -; 2 teaspoons olive oil -; 10 ounces sliced deli corned beef -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Reuben Melt

1. 2 tablespoons white vinegar -

2. 1 tablespoon olive oil -

3. 1/2 teaspoon caraway seeds -

4. 1/8 teaspoon salt -

5. Dash pepper -

6. 2 cups finely shredded cabbage -

7. CHEESE SAUCE: -

8. 1 tablespoon all-purpose flour -

9. 3/4 cup cold fat-free milk -

10. 1/2 cup shredded baby Swiss cheese -

11. 2 teaspoons sweet pickle relish -

12. 2 teaspoons ketchup -

13. 1/8 teaspoon sweet paprika -

14. Assembly: -

15. 4 slices marble rye bread -

16. 2 teaspoons olive oil -

17. 10 ounces sliced deli corned beef -

How to cook deliciously - Makeover Reuben Melt

1. Stage

Preheat broiler. In a small bowl, whisk vinegar, oil, caraway seeds, salt and pepper until blended. Add cabbage; toss to coat.

2. Stage

In a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese, relish, ketchup and paprika until cheese is melted. Keep warm.

3. Stage

Meanwhile, place bread slices on a baking sheet. Brush both sides with oil. Broil 4-6 in. from heat 45-60 seconds on each side or until golden brown. Layer corned beef over bread slices. Broil 1-2 minutes longer or until meat is heated through. Top with cheese sauce and slaw.