Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 bone-in pork loin chops -; 1/8 teaspoon pepper -; 2 medium onions, chopped -; 2 celery ribs, chopped -; 1 large green pepper, sliced -; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes -; 1/2 cup ketchup -; 2 tablespoons cider vinegar -; 2 tablespoons brown sugar -; 2 tablespoons Worcestershire sauce -; 1 tablespoon lemon juice -; 1 teaspoon beef bouillon granules -; 3 tablespoons cornstarch -; 2 tablespoons cold water -; Optional: Hot cooked rice or mashed potatoes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Pork Chops

1. 4 bone-in pork loin chops -

2. 1/8 teaspoon pepper -

3. 2 medium onions, chopped -

4. 2 celery ribs, chopped -

5. 1 large green pepper, sliced -

6. 1 can (14-1/2 ounces) no-salt-added stewed tomatoes -

7. 1/2 cup ketchup -

8. 2 tablespoons cider vinegar -

9. 2 tablespoons brown sugar -

10. 2 tablespoons Worcestershire sauce -

11. 1 tablespoon lemon juice -

12. 1 teaspoon beef bouillon granules -

13. 3 tablespoons cornstarch -

14. 2 tablespoons cold water -

15. Optional: Hot cooked rice or mashed potatoes -

How to cook deliciously - Tangy Pork Chops

1. Stage

Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and beef bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender.

2. Stage

Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes longer or until thickened. If desired, serve with rice or mashed potatoes.