Name: Pressure-Cooker Homemade Chicken and Rice Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 quarts chicken broth or water -; 4 bone-in chicken breast halves (about 3 pounds) -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon poultry seasoning -; 1 teaspoon chicken bouillon granules -; 3 medium carrots, chopped -; 2 celery ribs, chopped -; 1 small onion, chopped -; 1/2 cup uncooked long grain rice -; Minced fresh parsley, optional -

Pressure-Cooker Homemade Chicken and Rice Soup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Homemade Chicken and Rice Soup

1. 3 quarts chicken broth or water -

2. 4 bone-in chicken breast halves (about 3 pounds) -

3. 3/4 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1/4 teaspoon poultry seasoning -

6. 1 teaspoon chicken bouillon granules -

7. 3 medium carrots, chopped -

8. 2 celery ribs, chopped -

9. 1 small onion, chopped -

10. 1/2 cup uncooked long grain rice -

11. Minced fresh parsley, optional -

How to cook deliciously - Pressure-Cooker Homemade Chicken and Rice Soup

1. Stage

In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure.

2. Stage

With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.