Name: Polynesian Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 cups sliced fresh carrots -; 1/2 cup water -; 1-1/2 teaspoons reduced-sodium soy sauce -; 1 teaspoon beef bouillon granules -; 1 teaspoon lemon juice -; 1/4 teaspoon salt -; 1-3/4 cups fresh or frozen sugar snap peas -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 tablespoon cornstarch -; 1 can (6 ounces) unsweetened pineapple juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Polynesian Vegetables

1. 1-1/2 cups sliced fresh carrots -

2. 1/2 cup water -

3. 1-1/2 teaspoons reduced-sodium soy sauce -

4. 1 teaspoon beef bouillon granules -

5. 1 teaspoon lemon juice -

6. 1/4 teaspoon salt -

7. 1-3/4 cups fresh or frozen sugar snap peas -

8. 1 can (8 ounces) sliced water chestnuts, drained -

9. 1 tablespoon cornstarch -

10. 1 can (6 ounces) unsweetened pineapple juice -

How to cook deliciously - Polynesian Vegetables

1. Stage

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes; add snap peas and water chestnuts. Simmer 2-3 minutes longer or until vegetables are crisp-tender.

2. Stage

Combine cornstarch and pineapple juice until smooth; gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.