Name: Mixed Fruit with Lemon-Basil Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons lemon juice -; 1/2 teaspoon sugar -; 1/4 teaspoon salt -; 1/4 teaspoon ground mustard -; 1/8 teaspoon onion powder -; Dash pepper -; 6 tablespoons olive oil -; 4-1/2 teaspoons minced fresh basil -; 1 cup cubed fresh pineapple -; 1 cup sliced fresh strawberries -; 1 cup sliced peeled kiwifruit -; 1 cup seedless watermelon balls -; 1 cup fresh blueberries -; 1 cup fresh raspberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Fruit with Lemon-Basil Dressing

1. 2 tablespoons lemon juice -

2. 1/2 teaspoon sugar -

3. 1/4 teaspoon salt -

4. 1/4 teaspoon ground mustard -

5. 1/8 teaspoon onion powder -

6. Dash pepper -

7. 6 tablespoons olive oil -

8. 4-1/2 teaspoons minced fresh basil -

9. 1 cup cubed fresh pineapple -

10. 1 cup sliced fresh strawberries -

11. 1 cup sliced peeled kiwifruit -

12. 1 cup seedless watermelon balls -

13. 1 cup fresh blueberries -

14. 1 cup fresh raspberries -

How to cook deliciously - Mixed Fruit with Lemon-Basil Dressing

1. Stage

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil.

2. Stage

In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.