Cashew Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Cashew Rice

1. 1/2 cup beef or chicken broth -
2. 2 tablespoons shredded carrot -
3. 2 tablespoons finely chopped celery -
4. 1 tablespoon sliced green onion -
5. 1 teaspoon butter -
6. Dash pepper -
7. 1/2 cup uncooked instant rice -
8. Chopped cashews -

How to cook deliciously - Cashew Rice

1. Stage

In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews.

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