Blue Cheese & Berry Tossed Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:
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Ingredients for - Blue Cheese & Berry Tossed Salad

1. 1 package (5 ounces) spring mix salad greens -
2. 1 cup (4 ounces) crumbled blue cheese -
3. 1 cup fresh blueberries -
4. 1 cup pecan halves, toasted -
5. VINAIGRETTE: -
6. 1/2 cup olive oil -
7. 2 tablespoons champagne vinegar or white wine vinegar -
8. 2 tablespoons raspberry vinegar -
9. 1/8 teaspoon pepper -
10. Dash salt -

How to cook deliciously - Blue Cheese & Berry Tossed Salad

1. Stage

In a salad bowl, combine the salad greens, cheese, blueberries and pecans.

2. Stage

In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.

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