Name: Plum & Hazelnut Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dough for single-crust pie -; 4 cups sliced fresh plums (about 8) -; 2 tablespoons hazelnut liqueur, optional -; 1/2 cup sugar -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; Topping: -; 1/2 cup packed brown sugar -; 1/3 cup all-purpose flour -; 1/4 cup finely chopped hazelnuts, toasted -; 3 tablespoons cold butter, cubed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Plum & Hazelnut Pie

1. Dough for single-crust pie -

2. 4 cups sliced fresh plums (about 8) -

3. 2 tablespoons hazelnut liqueur, optional -

4. 1/2 cup sugar -

5. 1/4 cup all-purpose flour -

6. 1/4 teaspoon salt -

7. Topping: -

8. 1/2 cup packed brown sugar -

9. 1/3 cup all-purpose flour -

10. 1/4 cup finely chopped hazelnuts, toasted -

11. 3 tablespoons cold butter, cubed -

How to cook deliciously - Plum & Hazelnut Pie

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.

2. Stage

Preheat oven to 375°. Toss plums with liqueur if desired. Mix sugar, flour and salt; add to plums and toss to coat. Transfer to crust.

3. Stage

For topping, combine brown sugar, flour and hazelnuts; cut in butter until crumbly. Sprinkle over plum mixture.

4. Stage

Bake until crust is golden brown and filling is bubbly, about 45-55 minutes. Cool on a wire rack.