Name: Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 medium Fuji, Gala or other firm apples, quartered -; 2 tablespoons olive oil -; Dressing: -; 2 tablespoons cider vinegar -; 2 tablespoons olive oil -; 1 tablespoon maple syrup -; 1 teaspoon Sriracha chili sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Salad: -; 1 package (5 ounces) spring mix salad greens -; 4 pitted dates, quartered -; 1 log (4 ounces) fresh goat cheese, crumbled -; 1/2 cup chopped pecans, toasted -

Roasted Apple Salad with Spicy Maple-Cider Vinaigrette

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Apple Salad with Spicy Maple-Cider Vinaigrette

1. 4 medium Fuji, Gala or other firm apples, quartered -

2. 2 tablespoons olive oil -

3. Dressing: -

4. 2 tablespoons cider vinegar -

5. 2 tablespoons olive oil -

6. 1 tablespoon maple syrup -

7. 1 teaspoon Sriracha chili sauce -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. Salad: -

11. 1 package (5 ounces) spring mix salad greens -

12. 4 pitted dates, quartered -

13. 1 log (4 ounces) fresh goat cheese, crumbled -

14. 1/2 cup chopped pecans, toasted -

How to cook deliciously - Roasted Apple Salad with Spicy Maple-Cider Vinaigrette

1. Stage

Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast until tender, 20-30 minutes, stirring occasionally. Cool completely.

2. Stage

In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.

3. Stage

Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.