Name: Steak & New Potato Toss
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound small red potatoes, cut into 1-inch wedges -; 1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds) -; 3 cups fresh broccoli florets -; 1/4 cup olive oil -; 2 tablespoons cider vinegar -; 2 garlic cloves, minced -; 1/2 teaspoon ground mustard -; 1/2 teaspoon paprika -; 1/4 teaspoon pepper -; 2 green onions, thinly sliced -; 1 medium sweet red pepper, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steak & New Potato Toss

1. 1 pound small red potatoes, cut into 1-inch wedges -

2. 1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds) -

3. 3 cups fresh broccoli florets -

4. 1/4 cup olive oil -

5. 2 tablespoons cider vinegar -

6. 2 garlic cloves, minced -

7. 1/2 teaspoon ground mustard -

8. 1/2 teaspoon paprika -

9. 1/4 teaspoon pepper -

10. 2 green onions, thinly sliced -

11. 1 medium sweet red pepper, chopped -

How to cook deliciously - Steak & New Potato Toss

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain.

2. Stage

Meanwhile, grill steak, covered, over medium heat 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

3. Stage

In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 2-3 minutes or until broccoli is crisp-tender. Remove from heat.

4. Stage

In a small bowl, whisk oil, vinegar, garlic and seasonings until blended; stir in green onions. Cut steak into thin slices.

5. Stage

In a large bowl, combine potatoes, steak, broccoli and red pepper. Drizzle with vinaigrette; toss to combine. Serve warm or refrigerate and serve cold.