Name: Chicken in Sour Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 teaspoons salt -; 1/4 teaspoon pepper -; 1/4 teaspoon paprika -; 1/4 teaspoon lemon-pepper seasoning -; 6 bone-in chicken breast halves, skin removed (7 ounces each) -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup sour cream -; 1/2 cup dry white wine or chicken broth -; 1/2 pound fresh mushrooms, sliced -; 1/4 cup water -; 2 tablespoons cornstarch -; Additional paprika, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken in Sour Cream Sauce

1. 1-1/2 teaspoons salt -

2. 1/4 teaspoon pepper -

3. 1/4 teaspoon paprika -

4. 1/4 teaspoon lemon-pepper seasoning -

5. 6 bone-in chicken breast halves, skin removed (7 ounces each) -

6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

7. 1 cup sour cream -

8. 1/2 cup dry white wine or chicken broth -

9. 1/2 pound fresh mushrooms, sliced -

10. 1/4 cup water -

11. 2 tablespoons cornstarch -

12. Additional paprika, optional -

How to cook deliciously - Chicken in Sour Cream Sauce

1. Stage

In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken.

2. Stage

Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.