Peppered Sole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Peppered Sole

1. 2 tablespoons butter -
2. 2 cups sliced fresh mushrooms -
3. 2 garlic cloves, minced -
4. 4 sole fillets (4 ounces each) -
5. 1/4 teaspoon paprika -
6. 1/4 teaspoon lemon-pepper seasoning -
7. 1/8 teaspoon cayenne pepper -
8. 1 medium tomato, chopped -
9. 2 green onions, thinly sliced -

How to cook deliciously - Peppered Sole

1. Stage

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon pepper and cayenne.

2. Stage

Cook, covered, over medium heat 5-10 minutes or until fish just begins to flake easily with a fork. Sprinkle with tomato and green onions.

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