Recipe information
Ingredients for - Cheesy Bratwurst
1. 4 medium potatoes, peeled and cut into 1/2-inch cubes -
2. 2 cups water, divided -
3. 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices -
5. 2 cups frozen cut green beans -
How to cook deliciously - Cheesy Bratwurst
1. Stage
Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
2. Stage
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.
