Recipe information
Ingredients for - Wild Rice Waldorf
1. 1 can (8 ounces) pineapple chunks -
6. 2 cups cooked wild rice -
7. 2 medium green apples, diced -
8. 2 medium red apples, diced -
How to cook deliciously - Wild Rice Waldorf
1. Stage
Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside.
2. Stage
In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours.
3. Stage
Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
