Name: Hot Pineapple Ham Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cans (20 ounces each) unsweetened crushed pineapple, undrained -; 1 medium onion, finely chopped -; 3/4 cup packed light brown sugar -; 1/4 cup Dijon mustard -; 2-1/2 pounds thinly sliced deli ham -; 2 tablespoons cornstarch -; 2 tablespoons water -; 10 slices Swiss cheese or cheddar cheese, optional -; 10 kaiser rolls, split -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hot Pineapple Ham Sandwiches

1. 2 cans (20 ounces each) unsweetened crushed pineapple, undrained -

2. 1 medium onion, finely chopped -

3. 3/4 cup packed light brown sugar -

4. 1/4 cup Dijon mustard -

5. 2-1/2 pounds thinly sliced deli ham -

6. 2 tablespoons cornstarch -

7. 2 tablespoons water -

8. 10 slices Swiss cheese or cheddar cheese, optional -

9. 10 kaiser rolls, split -

How to cook deliciously - Hot Pineapple Ham Sandwiches

1. Stage

Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours.

2. Stage

Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.