Recipe information
Ingredients for - Fiery Sweet Chicken Thighs
1. 2 tablespoons peanut oil -
2. 4 pounds boneless skinless chicken thighs -
3. 3 poblano peppers, chopped -
6. 3/4 cup apricot brandy or chicken broth -
7. 1/2 to 1 cup chili garlic sauce -
8. 2 to 3 tablespoons Thai red chili paste -
How to cook deliciously - Fiery Sweet Chicken Thighs
1. Stage
In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4- or 5-qt. slow cooker. Add poblanos and onion to drippings; cook and stir until crisp-tender, 4-5 minutes. Add garlic; cook 1 minute longer.
2. Stage
Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan. Stir in chili garlic sauce and chili paste; pour over chicken.
3. Stage
Cook, covered, on low until a meat thermometer inserted into chicken reads 165°, 4-5 hours.
