Name: Flavorful Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons cornstarch -; 2 teaspoons sugar -; 6 tablespoons soy sauce -; 1/4 cup white wine,apple juice or water -; 1 pound beef top round steak, cut into thin strips -; 3 cups fresh broccoli florets -; 2 medium carrots, thinly sliced -; 1 package (6 ounces) frozen pea pods, thawed -; 2 tablespoons chopped onion -; 2 tablespoons canola oil, divided -; 1 can (8 ounces) sliced water chestnuts, undrained -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flavorful Beef Stir-Fry

1. 2 tablespoons cornstarch -

2. 2 teaspoons sugar -

3. 6 tablespoons soy sauce -

4. 1/4 cup white wine,apple juice or water -

5. 1 pound beef top round steak, cut into thin strips -

6. 3 cups fresh broccoli florets -

7. 2 medium carrots, thinly sliced -

8. 1 package (6 ounces) frozen pea pods, thawed -

9. 2 tablespoons chopped onion -

10. 2 tablespoons canola oil, divided -

11. 1 can (8 ounces) sliced water chestnuts, undrained -

12. Hot cooked rice -

How to cook deliciously - Flavorful Beef Stir-Fry

1. Stage

In a large resealable plastic bag, combine the cornstarch, sugar, soy sauce and wine, apple juice or water until smooth; add beef. Seal bag and turn to coat; set aside.

2. Stage

In a large skillet, stir-fry the broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm.

3. Stage

In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve with rice.